First up is Crock Pot Santa Fe Chicken. I've really been trying to utilize the crock pot a little more lately. The crock pot is one of the best inventions ever. I would hug the neck of the person who came up with it. I'm convinced it was a really smart woman. I digress. So, this is one of the best crock pot recipes I've ever made. Super simple, and you can cook it on high for about 5 hours and it's all done. I used Mexican rice instead of white rice. It came out more like a gumbo, but it was super delish. I topped it off with a dollop of sour cream and some shredded cheese. YUM!
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Up next is Chicken Roll Ups. Again, a super easy recipe to throw together. I can see this being a big hit when I have kiddos running around wanting dinner ASAP. But until then, the husband approved it and that is all that matters. I used the jumbo crescent rolls, instead of the small ones. That means you get to add more of the yummy goodness into the inside. This is a picture of my chicken roll ups, but here is the link to the recipe.
Ok, finally I made these amazing Asian Chicken Lettuce Cups. Who doesn't love Pei Wei lettuce wraps? Well, these are pretty darn close. Did I mention healthy? When I got finished making these, my initial thought was, "Bill is soooo not gonna enjoy this!" Well, I was wrong. He went back for seconds. WHOA! Next time I'm going to make some brown rice to go along with it to complete the meal. PS: the recipe calls for turkey, but I used ground chicken.
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