weekend wrap up

Not a whole lot going on this past weekend. Just tried to enjoy being at home and not having much of a plan. Bill, however, has been gone on his annual golf trip with some friends from AR. They go to different golf courses on the Robert Trent Jones golf trail. They play 2 rounds a day, eat dinner, then travel to their next destination.

Friday night was girls night out. I went out with some friends to Gloria's. After 10pm at this restaurant, it turns into a salsa club. We stayed around to watch and participate (mostly involuntarily). Girls nights are always fun!

While he was away, my dad and I decided to go to the SMU football game on Saturday. It is so strange to me that this university is in the middle of a big city. Having gone to UofA, a college in a small city in the northwest corner of Arkansas, is in what you call a "college town." The whole town revolves around the university. You get treated different there. You get treated like a student, not just another person trying to make it in a big city. Don't get me wrong, SMU is a great school, on a fabulous campus, and in a great city. I just prefer the "small town" feel that my university had.

Now you want to talk about different, going to this football game was WAY different than attending an SEC game. The stadium was small, and the stands were not full. I couldn't figure out where the student section was until the second qtr. We sat in the 17th row on the 40 yard line, coveted seats at an AR game, for less than $40. We had room to stretch out our legs, no one sitting next to us, and a clear view of the field. So as much as we commented on the differences between this and that, we had a great time. It was super hot out, so we didn't end up staying the entire time. But we enjoyed brunch together before hand at Breadwinners, one of my favorite places. Checked out the merch at the bookstore, and enjoyed our favorite sport together. SMU won, if you were wondering.

Saturday night the Rangers played. As you saw in my previous post, they won the ALCS! It is a super exciting time in Texas and for the Rangers going back to the world series. Game 1 is on Wednesday in St. Louis.

Sunday I spent most of the morning cleaning and getting things put away. I ran a few errands and gave myself enough time to lay out a little before the Cowboys game started. I know you're thinking, lay out? Yes, here in TX it was almost 90 degrees on Sunday, so I took full advantage to get a little sun before it turns wintry. Then I watched the Cowboys game. Now, looking back I should have kept laying out, because the game was so disappointing. We lost in the last 2 minutes of the game. I can't even talk about it, it frustrates me so much.

So, that is my eventful, uneventful weekend. Bill and I are looking forward to another weekend at home this week. The Razorbacks play in Oxford and the Cowboys play here. I'm feeling crafty again, so I might take on another project! Stay tuned...

ALCS Champs... again!

Last night the Texas Rangers won the American League Championship for the second year in a row. We are headed back to the World Series, and this time, we're hoping to win it all. Last year, the Rangers lost to the San Francisco Giants. We've got unfinished business, and if you ask me, I have a pretty good feeling about it. So, it all starts Wednesday. We find out tonight if we'll be playing the Brewers or the Cardinals. GO RANGERS, ANTLERS UP!

3rd Annual Pig N' Gig

I hate being behind on the blog. Things just are non-stop these days. Between Cowboys games, and traveling to Fayetteville for Razorback games, and everything in between, there just isn't much time for blogging. Not to mention, our Internet has been acting up lately. So here we go, I'm going to try and catch up on some blog worthy things that have happened lately.

A couple weeks ago, we hosted the 3rd annual Pig N'Gig tailgate before the Southwest Classic matchup between the Razorbacks and Texas A&M. Things got started the Friday night before. Michelle and Larry showed up early afternoon and we headed to the stadium to go on a tour. We ended the tour by walking on the field and got to take some pics on the Arkansas endzone. I don't know how to rotate pics, so here is my pic on the "A" in the endzone.


Carla and her sister Johanna got in late Friday night. We all went to bed pretty early since we were headed out early the next morning to get to the tailgate. We backed out of the driveway to head to the stadium at 6:50am! Once everything was set-up, people started showing up and the party got started. Now, of course, things didn't get as rowdy as they would if we didn't have an 11am kickoff, but we made the most of it. We had sausage balls, fruit, muffins, brisket breakfast tacos, John Daly's, and much more.

Me and my cuz. We missed his friend Chance, who typically finishes out the Razorback sandwich.


The entire Pig N'Gig host committee. My aunt, uncle, cousin, husband, step-mom, and Dad.

A new addition to the tailgate this year was Squares. You paid $1 a square, then we drew for the numbers. There was a halftime and final score winner. Congrats to JT, the overall winner!

Kelly, Priscilla, Amber, Me, & Emily Jean

Best friends a girl could as for...Meesh, Jo, & Car

Me and the Hubs with Boss Hog

The game started off a little dicey for the Hogs. Going into halftime, the Aggie's were up by 18 points. I did not have a good feeling in my stomach about the outcome of the game. I was preparing myself to put a smile on my face around Aggie fans after the game. But, after halftime, we made some major adjustments and came back to make a BIG WIN! That makes 3 in a row for the Hogs. Just another way to say, "welcome to the SEC" Ags!

Final score: Arkansas-42, Aggies-38

The Razorbacks receiving their trophy from Mr. Jones

Overall, it was a huge success. We were more prepared than ever this year. We had to deal with an unfortunate start time to the game, but given what the circumstances were, we still had a good turnout. We are already planning for next year, and could not be more excited that it will be a conference game!

Go Razorbacks!

tasty tuesday: buffalo chicken pasta

I know I'm a day late... so sue me. I didn't have anything tasty to report yesterday other than $1 tacos at Fuzzy's Tacos for National Taco Day. Plus, my internet wasn't working last night. I digress...

Today I bring you Buffalo Chicken Pasta Salad. My husband loves Frank's Red Hot. Ya know, the commercials with the old lady that says, "I put that s*** on everything!" I found this recipe on, you guessed it, Pinterest and I had to try it out. I whipped it together real quick after I got home from work. Literally took no time at all. The hubby loved it, and so did I. I'm sure it will get even better as it sits. I'm sorta looking forward to trying a little itty bitty taste in the morning for breakfast. It calls for a cup of olive oil, but I think I'll add less next time. I love olive oil, but you could really taste it and it seemed a little excessive. I served mine up with some King's Hawaiian Rolls that I had on hand to sop up the extra sauce!

Buffalo Chicken Pasta Salad

feeling crafty: fall wreath part 2

I've been falling behind on my blogging lately. Mostly due to our annual tailgate for the Arkansas vs. Texas A&M game, which was this past weekend. Hopefully I'll do better, but can't make any promises. Don't forget... I told you football season is busy around here. Anyways... if yall will remember several weeks back I told you I got to feeling a little crafty; feeling crafty: fall wreath. I was inspired by a picture I found on Pinterest to create my own Fall wreath. Here is the picture I designed my wreath from.


As described in my previous post, I was surprised at how simple it was to make this wreath. After making my own, I actually made one for a friends wedding shower that I helped host. We hung the wreath at our front door as guests entered. I, of course, used her new last name's initial in place of my own. So here we go, here is a picture of my masterpiece...


Not exactly the same, but I feel like I did a pretty good job. I took fall leaf garland that I bought at Michael's and attached it to a grapevine wreath with floral wire. I also bought 3 "Fall Picks" and stuck those in at random places around the wreath. I feel like the top of the wreath needs a little bit more, maybe another pumpkin. I might add to it. I also bought a plain white initial "D" that I sanded down and spray painted with metallic gold. I attached this with a ribbon.

If you're looking to find a simple fall craft to spruce up your front door, I highly recommend this one. It's super easy and easy to personalize. I'm already looking forward to making one for Christmas.

Happy Fall Y'all!